Summer is the time for growing most herbs, and if you put a bit of effort and love into growing your herbs, you will usually have a big bunch of herbs that you can use to spice up your meals.
If you want to be able to keep the taste and freshness of the herbs long after summer is done, you need to properly grind, dry, and store your herbs. Grinding and drying removes the moisture so that the herbs do not wilt and decay, while intensifying the flavor of the herb at the same time. Dried herbs have a stronger flavor compared to fresh herbs, so a little will go a long way!
image source: keeperofthehome.org
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