For pesto lovers out there, the only way to make a “real” pesto is to have fresh basil. Nothing can compare to the flavor of fresh basil, and if you can have fresh over dried, always go for the fresh. The flavors and scents of fresh herbs are always stronger compared to dried ones.
However, not all people have the time and inclination to be able to go to the market every day, which is why it’s a great thing that basil is such an easy herb to grow and propagate! All you need is a window sill and some sunlight, and you’re good to go!
image source: www.ablossominglife.com
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