One of the things that everyone throws out when they get corn is the corn silk; you know, that stringy stuff that you find on the tip of the corn. You probably take it off along with the husk and throw it out before you start cooking the corn.
The next time you’ve got corn with corn silk, don’t be so quick to throw it out! Check out the blog below to find out the awesome health benefits to using corn silk, especially if you boil them separately from the corn cobs. Bet you’ll be surprised!
image souce: thespicedoc.blogspot.com
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