Making homemade peanut butter is a simple chore to perform and it brings out the best peanut butter as compared to the store-bought peanut butters.
The homemade peanut butter is pure dark chocolate that is rich and pure; no additives like the store bought peanut. It is so exciting that you won’t trade for anything less than what you’ve got at hand – a yummy homemade peanut butter. It tastes like a real peanut butter, and it is real peanut butter.
Once prepared, it is stored in an airtight container in the refrigerator to keep it staying thicker and less runny and also to preserve it for long. Unlike the store bought peanut butter which, after storage, separates oil and a solid mass, the homemade peanut butter stays stir free all the time.
In order to come up with the homemade peanut butter, one requires16 ounce bag or jar of peanuts (honey roasted plain, salted, unsalted, or a jar of mixed nuts); add them to a canister of the food processor; turn the food processor on; they turn from crashed peanuts – crushed into a fine powder – a paste – a thicker paste – a big peanut butter dough ball, which then breaks down magically and turns into a gritty peanut butter. Repeat the processing until the peanut butter becomes smoother, creamier and eventually thin out. At no place is oil is added – natural oils from the peanuts are being released. Keep processing until the peanut is smooth enough for your liking. You can make it as smooth as butter. All this is done in a span of only five minutes.
The peanut butter is runnier and a little thinner when it comes from the processer but it hardens once kept under refrigeration. Flavor the peanut butter with any flavor you wish. The choice is all yours.
image source: averiecooks.com
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