People who are allergic to eggs or who are watching their cholesterol levels know this plight: having to avoid a lot of baked goods because of the egg content. Instead, they have to watch their non-allergic and non-dieting friends stuff their faces with these delicious pastries.
But not anymore! Now you can get the delicious taste and texture of baked goods with eggs, without the calories or allergens. Check out the blog below to learn how to make your own egg substitute for baking, and never have to sit out that delicious pastry ever again!
image source: wholenewmom.com
Drink THIS Green Powder Every Morning (It Will Be The Best Decision You Ever Make!)
- Having more energy than you thought possible
- Not being so dang hungry all the time
- Feeling strong
- Sleeping like a baby
- Finally shifting that stubborn fat
It cleanses your body from the inside out... detoxifying... de-stressing... naturally and effortlessly melting away stubborn layers of fat. Just stir a spoonful into a glass of water in the morning and experience the best health ever!