There’s something so sexy and fun about using a wooden cutting board when preparing your food. It really makes you feel like you’re the type of person who loves cooking, and loves to take the time and effort to make a great meal.
However, there’s that one thing that everyone hates: cleaning the chopping board after. This chore is even more difficult if your board has been in use for a while now, and has some grooves and scars that food can get stuck in.
Don’t fret though; just by using plain lemon juice and salt, you can clean and disinfect that baby completely!
>> Naturally Disinfect Your Wood Cutting Boards With Salt And Lemon <<
image source: momzoolife.com
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