Any kitchen enthusiast knows that the most important aspect of having spices in your kitchen is being able to store them properly. Spices are an essential to any cook’s kitchen: they lend flavor to your food without adding any additional calories, and any bland dish can be transformed into a gourmet delight in a matter of seconds.
Whether you’re looking at dried leaves (basil, rosemary, thyme) or powder (curry, cinnamon, cayenne pepper, etc), there are rules you need to follow to make sure that you are storing your spices properly so that they can attain maximum shelf life, and that you can get maximum flavor from them.
Here are those rules:
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