Every little kid knows the four basic tastes: salty, sour, bitter, and sweet. However, a lot of schools don’t teach the 5th taste: umami.
Umami has been described as a “meaty” taste, like the unctuous, earthy taste that one would get from mushrooms.
It’s been said that the “perfect” dish is one that balances these five tastes, and indeed, many Asian cooking strives to balance these five tastes into one comprehensive meal.
Check out the blog below to know more about this elusive 5th taste, and how you can best incorporate it into your cooking!
>> Umami Facts <<
image source: macheesmo.com
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