Here’s a scenario that all of us hate: opening the fridge, pulling out that jug of milk, and eagerly pouring a glass only to be greeted by lumpy milk and that hideous, sour smell. Your first instinct would be to chuck that jug out, but hold your horses there, cowboy!
What if you could actually turn this bad situation around into a positive one, and find some uses for your soured milk? Check out the blog below to learn how you can still use your soured raw milk, and still get some of your money’s worth out of the dairy product.
>> Uses For Soured Raw Milk <<
image source: thehealthyhomeeconomist.com
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