If there’s one ingredient that can magically make almost any food taste better, it’s mayo. Just a little dollop of the stuff, and everything from sandwiches to salads, and pastas get a little bit of oomph to make it delicious.
But a lot of people who are either allergic to eggs or are vegan won’t eat mayo because of the base. So what can they use as an alternative? Avocado, of course!
Avocado will give both the texture and flavor of creaminess and lusciousness, without needing to add any animal product to the food. It’s bland, subtle flavor makes it work well with almost any food, and it’s a great little treat.
>> Vegan Avocado Mayo <<
image source: dominicancooking.com
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