Growing your own herbs in your garden is a great and beautiful thing; not only do you have an amazing-looking garden, but you’ll also have a ready supply of fresh herbs that can add flavor and zing to any dish that you are cooking!
The trick to getting the best flavor out of any herb is to use them fresh, but herbs don’t really grow during winter, so you need to make sure that you’re able to harvest and preserve them correctly to get the best flavor.
Check out the blog below to get tips on how to properly preserve your garden herbs.
Flash freezing herb leafs:
- Pick the best freshest herbs you can find
- Wash and pat herbs dry
- Lay on layer of parchment paper on cookie sheet
- Freeze overnight
- Place leaves in freezer bags, using a straw to suck out excess air
- Pick the best freshest herbs you can find
- Wash and pat herbs dry
- Place in freezer zip lock bags. Allow to freeze fore a few days
- Roll a rolling pin over, or simply “crunch” the bag. The leaves will fall right off.
- Remove stems from bag.
- Place leaves in freezer bags, using a straw to suck out excess air
Ice Cube Tray Method :
- Pick the best freshest herbs you can find
- Wash and pat herbs dry
- Hand chop (or use food processor) leaves (I’ve left them whole before, it’s not much of a difference)
- Put chopped pieces into ice cube trays and fill with water of stock
- Freeze overnight
- Place cubes in freezer bags, using a straw to suck out excess air.
Garden to Freezer: Preserving Herbs 101
image source: cherryteacakes.com
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