Scientists has found that the compound diallyl sulfide and concentrated garlic has performed better than two of the most commonly used antibiotics against the bacteria that cause food poisoning. Not only was the natural garlic much more effective at destroying the troubling bacteria, it was also much faster acting in its killing of the bacteria.
This is just another one of the ways in which the power of nature has been shown to trimph. There are lots of ways that garlic is being used as a natural “antibiotic” lately and it seems that we’re going to find more and more ways this powerful natural ingredient can really work wonders.
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image source: herbs-info.com
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