For a sweet and unique treat to add a bit of flavor and character to your dishes, make a jar of violet syrup to keep in your fridge. This light treat gives a natural and floral sweetness to your dishes, and you can use it for everything from pastries, to beverages, and even as a light dressing for salads. You can even use this great and versatile syrup as a quick dessert” just some crushed ice and the syrup, and you’re good!
This is a great natural sweetener for people who are diabetics, since the sugars are all-natural. Check out the blog below to learn how to make your very own violet syrup at home!
>> How To Make Violet Syrup <<
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