How to Make Your Very Own Homemade Oatmeal Smoothies!

Are you looking for some change in your breakfast every day?

Have you decided it is time for you to take a break from caffeine present in tea and coffee and resort something much more healthy and fulfilling?

Well you are in luck then. I’ll show you to make an oatmeal smoothie that can be refrigerated for several days! It won’t be wrong to say that Oatmeal smoothies are a complete meal in a glass. They are good to have before exercise as well as for kids.

Let’s have a look at step by step procedure to make 6 flavor varieties of oatmeal smoothies.

1) You need to get together all the ingredients. You need the following; Oats (Preferably old fashioned ones), Chia Seeds, Yogurt, milk, fruit juice, fruit.

Apart from these, it is optional to have sweeteners, Jams, preserves, spreads, Fruit sauces, purees, butters, Sweet spices, extracts and all sorts of flavors.

2) For Equipment, you will need a blender and pint (2 cup) Mason jars.

3) In the Container, put oats and chia seeds and blend them until you get a mixture of the consistency of flour.

4) Next, add the liquids, milk or fruit juice, whatever you prefer to the blender container. And mix using a spatula.

5) Add fruit, yogurt or any additional flavors or spices.

6) Blend until everything comes together and you get the consistency you like.

7) Now pour the smoothie into a 2 cup container and refrigerate It. You can smaller sized mason jars as well.

8) The mixture needs to be refrigerated for minimum 4 hours or overnight preferably.

To freeze the smoothie, you first have to refrigerate them for about 4 hours and then transfer them to the freezer.

The exact consistency of your smoothie depends on a lot of things, you can either make them thick or thin, depending on the amount of liquid you add. The texture of the smoothie depends on the ingredients that you use. To get a smooth mixture your blender should blend well, the mixture of the oats and chias should be fine and it’s better to avoid dried fruit since they leave visible bits of the fruit even after the blending.

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