Berries are yummy, chock full of vitamins and minerals, and can make any day brighter just by biting into one, but the problem is that most berries are also prone to getting molds. What could be worse than biting into a thick, juicy berry…then turning over the berry and finding that one side of the berry has been degraded by mold? Yuck!
Well, now you can safeguard your berries against those nasty molds by using plain old vinegar. Yup, just regular household vinegar. Not only does it contain enough acetic acid to prevent molds from growing, it won’t affect the taste and look of your berries in any way.
image source: foodlushblog.com
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